SE-Titan High Pressure Ice Cream Homogenizer in Mumbai
SE-Titan HP Homogenizer in Mumbai: consistent texture for India's largest dairy and ice cream distribution network
Mumbai handles India's largest dairy and ice cream distribution network, from Andheri's processing clusters to citywide cold-chain operations. With hundreds of ice cream manufacturers operating in Mumbai, competition demands equipment that delivers the same smooth texture every batch.
Specifications
- Pressure: 2,000–3,000 PSI (approx. 140–210 kg/cm²)
- Capacity: 100–10,000 LPH across 8 models (SE-Titan 100 to SE-Titan 10000)
- Wetted parts: AISI 304/316 stainless steel; two-stage Tungsten Carbide valve system
- Construction: Heavy-duty cast-iron crankcase, splash lubrication, CIP-ready
- Manufactured: Nashik, Maharashtra — ISO 9001 certified, since 2003
Applications in Mumbai
Ice cream and dairy beverage production scaling from 500 LPD to 2,000 LPD and above, integrated with existing CIP systems.
Frequently Asked Questions
What capacity range suits Mumbai's ice cream plants?
100–10,000 LPH at 2,000–3,000 PSI across 8 models, from a Kandivali-scale brand to a large Vasai-based processor.
Does it integrate with existing CIP systems?
Yes — SS 304/316 stainless steel contact parts integrate directly into existing CIP systems for dairy-grade hygiene.
What local service response exists in Mumbai?
Manufactured in Nashik, installed and serviced across Mumbai with same-day support for breakdowns.
See how this homogenizer is used in Ice Cream Mix Homogenization, or check full specifications on the SE-Titan HP Homogenizer product page.
