Your plant manager in Vadodara isn't comparing homogenizers based on brochure specs; they're tracking how many batches passed QC last month versus how many got rejected for inconsistent texture. With 58 ice cream manufacturers operating in Vadodara competing for the same distributor shelf space, one cream-separated batch means your buyer switches to a competitor whose equipment actually delivers what they promised.
Meanwhile, Gujarat's pharmaceutical sector contributes 42% of India's pharma turnover, but that's not your market; you're processing dairy and beverages, where texture consistency determines whether retailers reorder or replace you.
The SE-Titan HP Homogenizer operates at 150-250 kg/cm² pressure with SS 316L contact parts engineered specifically for Vadodara's Makarpura and Nandesari GIDC dairy operations processing 1,500 to 6,000 LPD. When your procurement head evaluated three suppliers last quarter, the deciding factor wasn't the lowest quote it was which manufacturer could guarantee 48-hour installation without shutting down your existing pasteurization line during peak season.
Manufactured 520 km away in Nashik with dedicated service coverage across Gujarat. Your maintenance engineer stops explaining to management why homogenizer downtime killed this week's production target. Your QC team approves batches on first inspection because fat globule size stays consistent at 2 microns, not fluctuating between 1.8 and 3.2 depending on which shift operated the equipment.
