Ice cream turnkey project

SE Ice cream Turnkey

Equipment Type:
Milk Pasteurizer

Automation:
Semi-Automatic

Power Source:
Electric

Made:
Product of India. Manufactured in Nashik

Fixes Your Challenges:

  • Uneven Pasteurizing? – Consistent heat kills bacteria, keeps flavor.
  • Small or Big Runs? – 100 to 1000 liters, your call.
  • Dairy Demands? – Perfect for milk, ice cream, and more.

Key Specs:

  • Capacity: 100 to 1000 Ltrs – Scale it to your needs.
  • Material: SS 304 & 316 – Food-safe, durable, easy to clean.

Why It’s a Game-Changer:
Your business needs safe, smooth, and scalable pasteurizing. This setup—with a built-in ageing tank – delivers. From small batches to big hauls, it’s the no-nonsense solution that keeps clients coming back.

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