SE Ice cream Turnkey
Complete pasteurization and aging solution for medium-to-large dairy and ice cream operations. Semi-automatic, SS 304 & 316. Made in Nashik, Maharashtra.
Ideal for dairy businesses scaling up milk pasteurization, ice cream mix processing, or industrial-grade aging operations, from 100 liters to 1,000 liters per batch.
The SE Ice Cream Turnkey Setup is a complete, ready-to-operate processing line combining a milk pasteurizer with an integrated aging tank, homogenizer, and heat tranfer device designed for medium-to-large dairy producers, ice cream manufacturers, and food processing units across Maharashtra and India.
Engineered in food-grade SS 304 and SS 316 stainless steel, the system ensures HTST or batch pasteurization at consistent temperatures, killing pathogens without compromising flavor. The built-in aging tank holds the pasteurized mix at precise temperatures for the time required, delivering the rich, consistent texture that drives repeat purchase.
Manufactured by System Engineering Works, Nashik, with 20+ years of dairy equipment experience and 2,500+ products delivered, this turnkey setup is built to run long production hours with minimal operator intervention.
Detailed Specification
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