SE Ice Cream Turnkey Plant in Chennai

Tamil Nadu processes over 14 million litres of milk daily and Aavin's Ambattur Products Dairy produces 15,000 litres of ice cream per day — setting hygiene and quality standards that independent manufacturers in Guindy, Sriperumbudur, and Ambattur compete against in the same retail channels. For Chennai's ice cream processors, the challenge is consistent pasteurization, uniform homogenisation, and a FSSAI-compliant line that scales from artisan output to mass distribution without a complete equipment overhaul mid-growth.

The SE Ice Cream Turnkey provides the complete processing solution: batch or HTST pasteurizer, integrated ageing tank, two-stage high-pressure homogenizer, and heat transfer equipment. All food-grade SS 304 and SS 316, CIP-ready, FSSAI-compliant. From 500 LPD for emerging Chennai brands to 10,000+ LPD for established Tamil Nadu dairy processors expanding capacity. Manufactured in Nashik with installation and commissioning support across Tamil Nadu, and technical support available within 24 hours for breakdowns.

ISO 9001:2008 certified. 200+ clients across India. 2,500+ products delivered since 2002. One manufacturer for the complete line — pasteurizer to filling — with a single warranty and one service team accountable for your entire setup.