SE-Titan High Pressure Ice Cream Homogenizer in Nashik
SE-Titan HP Homogenizer in Nashik: one homogenizer for both dairy and beverage lines, manufactured locally
Nashik is India's Wine Capital, with wineries operating alongside dairy and food processing units across Satpur, Ambad and Gangapur — all needing consistent texture whether processing milk, fruit-based beverages, or ice cream mix.
Specifications
- Pressure: 2,000–3,000 PSI (approx. 140–210 kg/cm²)
- Capacity: 100–10,000 LPH across 8 models (SE-Titan 100 to SE-Titan 10000)
- Wetted parts: AISI 304/316 stainless steel; two-stage Tungsten Carbide valve system
- Construction: Heavy-duty cast-iron crankcase, splash lubrication, CIP-ready
- Manufactured: Nashik, Maharashtra — ISO 9001 certified, since 2003
Applications in Nashik
Milk processing, fruit-based beverage stabilization and ice cream production, scaling from 500 to 5,000 LPD.
Frequently Asked Questions
What capacity range does the SE-Titan cover for Nashik plants?
100–10,000 LPH at 2,000–3,000 PSI, with models scaling from 500 to 5,000 LPD.
What construction suits dairy and beverage lines alike?
SS 304/316 stainless steel contact parts with a CIP-ready design suit both dairy and beverage applications.
What local support does SEW provide?
Manufactured in Nashik with local service response for Satpur and Ambad MIDC plants.
See how this homogenizer is used in Fruit Juice & Beverage Homogenization, or check full specifications on the SE-Titan HP Homogenizer product page.
