SE-Titan™ High Pressure Homogenizer
High-pressure homogenizer for dairy, ice cream, and food & beverage processing. Two-stage valve system. 100–10,000 LPH. 2,000–3,000 PSI. 1.5–50 HP. Made in Nashik, Maharashtra.
Ideal for dairy producers, ice cream manufacturers, and food & beverage processors who need precise, consistent particle reduction, improving texture, viscosity, shelf life, and product uniformity at any production scale.
The SE-Titan HP Homogenizer is System Engineering Works’ flagship high-pressure processing machine, engineered to the most demanding food and dairy standards. Using a two-stage valve system, it forces liquid product through a precision micro-gap at high pressure, breaking down fat globules and particles to a uniform size that produces stable emulsions, smoother textures, and extended shelf life.
Built with Tungsten Carbide precision valve assemblies, AISI 304 & 316 stainless steel fluid-contact parts, and a heavy-duty cast iron crankcase with splash lubrication, the SE-Titan is designed for long production runs with minimal maintenance. CIP-ready with an imported diaphragm pressure gauge, it fits directly into hygiene-critical dairy and food lines.
Available in 8 models from SE-Titan 100 to SE-Titan 10000, from small-scale dairy operations to full industrial production lines. Trusted by Fortune Foods, Adinath Agro, Capital Foods, and 200+ clients since 2003.
Detailed Specification
Pressure
Flow Rate
Automation
Material
Capacity
Voltage & Phase
Ice cream & Dairy
Food & Beverage
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