SE-Titan High Pressure Homogenizer in Chennai
SE-Titan HP Homogenizer in Chennai: consistent texture for Tamil Nadu's dairy and ice cream sector
Over 370 ice cream manufacturers operate in Ambattur Industrial Estate alone, and Aavin's Ambattur Products Dairy produces 15,000 litres of ice cream daily. Tamil Nadu processes 14.5 million litres of milk daily — equipment reliability here directly affects retail supply contracts.
Specifications
- Pressure: 2,000–3,000 PSI (approx. 140–210 kg/cm²)
- Capacity: 100–10,000 LPH across 8 models (SE-Titan 100 to SE-Titan 10000)
- Wetted parts: AISI 304/316 stainless steel; two-stage Tungsten Carbide valve system
- Construction: Heavy-duty cast-iron crankcase, splash lubrication, CIP-ready
- Manufactured: Nashik, Maharashtra — ISO 9001 certified, since 2003
Applications in Chennai
Fat-globule reduction and texture consistency for dairy and ice cream lines across Ambattur, Guindy and Sholinganallur.
Frequently Asked Questions
What capacity range suits Chennai's dairy processors?
100–10,000 LPH at 2,000–3,000 PSI, scaling from a smaller plant to full Aavin-distributor-standard volumes.
Does it integrate with existing CIP systems?
Yes — SS 304/316 stainless steel construction and a CIP-ready design integrate into existing CIP systems.
What local service response exists in Chennai?
Manufactured in Nashik, serviced locally with 24-hour breakdown response across the Chennai district.
See how this homogenizer is used in Ice Cream Mix Homogenization, or check full specifications on the SE-Titan HP Homogenizer product page.
