SE-Titan™ Milk Homogenizer
Purpose-built homogenizer for dairy milk processing and ice cream mix preparation. 200 Bar. Stainless steel. Made in Nashik, Maharashtra.
Ideal for dairy processors, milk brands, and ice cream manufacturers who need a reliable, cost-effective homogenizer dedicated to milk and dairy mix lines, delivering consistent particle size, improved viscosity, and the smooth texture customers expect.
The SE-Titan Ice Cream Homogenizer is a dedicated dairy processing unit from System Engineering Works, engineered specifically for milk homogenization and ice cream mix preparation. At 200 Bar operating pressure, it efficiently breaks down fat globules in whole milk, standardized milk, and ice cream bases preventing cream separation, improving mouthfeel, and extending shelf life across every batch.
Unlike multi-purpose industrial homogenizers, the SE-Titan Ice Cream Homogenizer is sized and configured for dairy production lines that run continuous shifts on milk and ice cream products with an electric motor for consistent drive, stainless steel construction for food safety, and a CIP-compatible design for fast, compliant cleaning between batches.
Manufactured by System Engineering Works, Nashik, Maharashtra's trusted dairy equipment manufacturer since 2003.
Detailed Specification
Pressure
Flow Rate
Automation
Material
Capacity
Voltage & Phase
