Pasteurization Setup Small
Compact pasteurization system for small-scale dairy, artisan ice cream, and pilot production operations. SS 304 & 316. Made in Nashik, Maharashtra.
Ideal for startups, farm-fresh dairy brands, boutique ice cream manufacturers, and R&D units that need reliable, food-safe pasteurization in a compact footprint from 10 to 100 liters per batch.
The Pasteurization Setup (Small Batch) from System Engineering Works is purpose-built for small-scale dairy operations, artisan food producers, and pilot-line environments where compact size, precise temperature control, and food safety compliance are non-negotiable.
Unlike large industrial systems, the small batch setup prioritizes ease of operation, minimal footprint, and rapid batch turnaround, making it the ideal entry point for farm dairies launching branded milk, ice cream startups scaling their first production run, or food labs validating new formulations before full-scale rollout.
Built in SS 304 and SS 316 stainless steel with CIP-compatible surfaces and a semi-automatic control system, it delivers consistent, auditable pasteurization quality from day one, with zero compromise on food safety standards.
Detailed Specification
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